This lecture explores practical strategies for coffee roasters to adopt carbon smart sourcing, reducing their environmental footprint while maintaining high-quality coffee production. It covers sustainable supply chain practices, carbon footprint measurement tools, and ways to partner with eco-friendly farmers. Attendees will learn how to integrate low-carbon practices into sourcing, such as supporting regenerative agriculture, reducing emissions in transport, and utilizing carbon offsets. The goal is to empower roasters with actionable insights for making more sustainable choices in their coffee sourcing process.

This is a free session included in your general admission.