Explore the incredible diversity of coffees grown across the Americas, from the nutty and chocolatey flavors of Brazil to the vibrant, fruity profiles of Colombia and the complex nuances of Honduras and Peru. In this session, we'll dive into the unique characteristics of these coffee-producing countries, their growing conditions, and the traditions that make them special. Sample a curated selection of coffees that showcase the distinct qualities of this region’s offerings.

Coffee Fest's Coffee Origin Series highlights the unique coffees produced around the world. Join us each day in the Cupping Corner to explore a different region—The Americas, Asia, and Africa. Experience the flavors, traditions, and techniques that define each area while tasting a variety of exceptional coffees.

*This workshop has an additional registration fee. Please add it to your badge prior to the event (and receive early bird pricing) or stop by the registration counters onsite.