Ready to elevate your cupping game? In this intermediate-level session, we’ll dive deeper into the attributes used to determine coffee quality, such as aroma, acidity, body, and balance, and discuss how these factors influence overall cup scoring. We’ll also explore the latest coffee processing trends shaping the industry, offering insight into how innovations like anaerobic fermentation and honey processing impact flavor profiles.

This workshop balances theory with practical cupping activities, making it an excellent fit for cuppers of any level. 

New to coffee cupping?
Consider taking Cupping 101: Getting Started with Coffee Cupping as well to establish a solid foundation in cupping methodology and protocol. While Cupping 201 builds on these skills, both sessions are designed to stand alone, making them equally valuable no matter where you start your cupping journey.
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*This workshop has an additional registration fee. Please add it to your badge prior to the event (and receive early bird pricing) or stop by the registration counters onsite.

Note: This session is on the show floor before hall opening. Please wait by the "Meet Here for Education" sign near registration to be escorted past security.