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Hands On Barista Training: Foundations

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Hands On Barista Training: Foundations

March 24, 2025
Latte Art Venue
Skills Training

Taught by our LAWCO (Latte Art World Championship Open) judges, Hands On Barista Training: Foundations is a comprehensive 3-hour class covering the essential skills of creating espresso-based beverages.

Classes are small to ensure the highest level of one-on-one instruction and hands-on training.

Topics Covered:

· Espresso Extraction & Tamping Techniques
· Basic Grinder Fundamentals
· Understanding Key Milk Building Blocks
· How to Steam & Pour Properly Textured Milk
· Basic Drink Building

In this workshop, the barista will have time to work with the machine and receive hands on coaching. This workshop is a mixture of lecture and hands on training.

*This workshop has an additional registration fee. Please add it to your badge prior to the event (and receive early bird pricing) or stop by the registration counters onsite.

Note: This session is on the show floor before hall opening. Please wait by the "Meet Here for Education" sign near registration to be escorted past security.

 

Flexible Learning Options:
Prefer to focus on specific barista skills or explore additional topics? While the Foundations class offers an all-inclusive, comprehensive approach to barista training, you can also customize your learning journey by attending one or more of these specialized workshops:

Whether you’re building a strong foundation or honing a specific skill, you can tailor your learning journey to fit your goals.

Speakers
Antoine Franklin, Operations - Blacksmith
Terika Raak, Account Executive - Caffe Umbria

Fee

$299

Language

English

Who is this session for?

Designed for entry-level coffee professionals and baristas. Ideal for those wanting foundational hands-on training in espresso extraction, milk steaming, and basic drink building techniques.
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