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Hands On Barista Training: Foundations

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Hands On Barista Training: Foundations

March 23, 2025
Latte Art Venue
Skills Training

Taught by our LAWCO (Latte Art World Championship Open) judges, Hands On Barista Training: Foundations is a comprehensive 3-hour class covering the essential skills of creating espresso-based beverages.

This barista foundations class is designed to give the skills needed to understand best practices for basic bar skills. Classes are small to ensure the highest level of one-on-one instruction and hands-on training.

Topics Covered:
· Espresso Extraction & Tamping Techniques
· Basic Grinder Fundamentals
· Understanding Key Milk Building Blocks
· How to Steam & Pour Properly Textured Milk
· Basic Drink Building

In this workshop, the barista will have time to work with the machine and receive hands on coaching. We recommended this workshop for baristas with little to no experience who are looking to develop strong espresso machine skills. This workshop is a mixture of lecture and hands on training.

*This workshop has an additional registration fee. Please add it to your badge prior to the event (and receive early bird pricing) or stop by the registration counters onsite.

Note: This session is on the show floor before hall opening. Please wait by the "Meet Here for Education" sign near registration to be escorted past security.

 

Flexible Learning Options:
Prefer to focus on specific barista skills or explore additional topics? While the Foundations class offers an all-inclusive, comprehensive approach to barista training, you can also customize your learning journey by attending one or more of these specialized workshops:

Whether you’re building a strong foundation or honing a specific skill, you can tailor your learning journey to fit your goals.

Speakers
Antoine Franklin, Operations - Blacksmith
Terika Raak, Account Executive - Caffe Umbria

Fee

$299

Language

English

Who is this session for?

Designed for entry-level coffee professionals and baristas. Ideal for those wanting foundational hands-on training in espresso extraction, milk steaming, and basic drink building techniques.
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