Operating by the Numbers: Pricing, Discounting and Menus
March 24, 2025
1A01
Business Operations
*This workshop has an additional registration fee. Please add it to your badge prior to the event (and receive early bird pricing) or stop by the registration counters onsite.
Want to sharpen your operational efficiency?
Complement this session with Operating by the Numbers: Sales, COGS, Inventory, and Waste to learn how to control costs, reduce waste, and streamline inventory management. Taken together, these workshops provide a full toolkit for making data-driven decisions that boost your bottom line.
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Fee
$89
Language
English
Who is this session for?
Designed for all experience levels, especially cafe owners and managers. Ideal for those seeking to optimize pricing strategies, manage discounting effectively, and design profitable, well-structured menus.