Operating by the Numbers: Sales, COGS, Inventory and Waste
March 25, 2025
1A03
Business Operations
*This workshop has an additional registration fee. Please add it to your badge prior to the event (and receive early bird pricing) or stop by the registration counters onsite.
Ready to fine-tune your pricing and menu strategies?
Pair this workshop with Operating by the Numbers: Pricing, Discounting, and Menus to gain a deeper understanding of how to optimize your menu, set strategic pricing, and implement discounts that drive profitability. Together, these sessions offer a comprehensive approach to mastering the numbers behind your business.
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Fee
$89
Language
English
Who is this session for?
Designed for all experience levels, especially cafe owners and managers. Ideal for those looking to optimize financial operations by understanding sales, cost of goods sold (COGS), inventory management, and waste reduction.