Wondering how to set & adjust your prices or arrange your menu? Mark Calhoun and Jim Starcev of PerfectCube discuss optimal ways to determine your prices, increase your prices and make your menu work for your business.

This is a free session included in your general admission. 

Ready to dive deeper into the numbers?
Turn your pricing and menu strategies into actionable results with our Operating by the Numbers workshops. Choose from two focused sessions:

• Sales, COGS, Inventory, and Waste: Master the essentials of cost control and resource management.
• Pricing, Discounting, and Menus: Gain deeper insights into optimizing pricing strategies and crafting menus that drive profitability.

Attend one or both workshops to take your operational skills to the next level!