Dive into the world of rare, unusual, and emerging coffee varieties with Mill City Roasters! Learn about how operator adjustments at the roaster can highlight and unlock new flavors in coffees that are new to you. Explore how to market these types of coffee to build interest and excitement in your coffee menu. 

This session includes a coffee tasting with a few examples of coffees from this category. Coffees may include natural and anaerobic processing methods, decafs, Robusta, co-ferments, new cultivars, and more. 

*This workshop has an additional registration fee. Please add it to your badge prior to the event (and receive early bird pricing) or stop by the registration counters onsite. 

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