The Cupping Corner

The Cupping Corner

Refine Your Palate.
Discover New Coffees.
Connect with Experts.

The Cupping Corner is a must-visit experience at Coffee Fest, where attendees can engage in guided coffee tastings led by industry professionals.

Whether you're a seasoned taster or new to cupping, this interactive space is designed to help you develop your sensory skills, explore new origins, and expand your coffee knowledge.

 

 

What to Expect

Guided Cuppings – Taste a curated selection with expert-led insights.

Sensory Training – Identify flavor notes, acidity, body, and balance.

Exclusive Coffees – Sample unique offerings from roasters and importers.

Networking Opportunities – Connect with other coffee professionals in a hands-on setting.

Walk Up or Deep Dive?

Walk-Up Cuppings (No Registration Required)

  • Short, guided tastings available throughout the day.
  • Led by roasters and importers showcasing unique coffees.
  • Drop in sessions - perfect for a quick but educational experience!

Pre-Registered Workshops (Deeper Learning)

  • Structured sessions covering cupping techniques, sensory training, and coffee origins.
  • Led by industry experts, offering hands-on learning and discussion.
  • Requires pre-registration - check the schedule to secure your spot!

How to Prepare

  • Check the Schedule - The experience changes almost hourly at the Cupping Corner - make sure you note which sessions are walk-up and which require pre-registration to make sure you don't miss out.
     
  • Come with an Open Palate - Avoid strong flavors (like gum or heavily flavored drinks) before cupping to fully experience the coffee.
     
  • Bring Your Notebook - Take notes on flavors, origins, and techniques to apply what you learn to your own coffee program.
     
  • Network & Engage - The Cupping Corner is a great place to meet industry professionals - don’t be shy about asking questions or exchanging contacts!

The New York 2025 Cupping Corner is Presented by:

Bunn Logo Fiorenzato USA Logo

Third Wave Water LogoSlow Pour Logo

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March 23, 2025
    • Skills Training
    Cupping Corner 2100
    This beginner-friendly course introduces the fundamentals of cupping, the coffee industry’s standard for evaluating coffee quality. You'll learn what cupping is, why it’s used across various sectors o ...
    • Roasting & Green Coffee
    Cupping Corner 2100
    Discover the rich heritage and bold future of Puerto Rican coffee through an exclusive cupping featuring four dedicated coffee farmers practicing agroforestry and climate-smart farming on the island. ...
    • Roasting & Green Coffee
    Cupping Corner 2100
    Africa is widely regarded as the cradle of coffee, offering some of the most dynamic and sought-after flavors in the world. From Ethiopia’s bright, floral profiles to the fruity, wine-like notes of Bu ...
    • Roasting & Green Coffee
    Cupping Corner 2100
    Ever wondered what makes Ecuadorian coffee so unique? Join TRASUS Coffee for an unforgettable coffee cupping experience where you’ll discover the rich aromas and flavors of Ecuador’s finest coffees. T ...
March 24, 2025
    • Roasting & Green Coffee
    Cupping Corner 2100
    Ready to elevate your cupping game? In this intermediate-level session, we’ll dive deeper into the attributes used to determine coffee quality, such as aroma, acidity, body, and balance, and discuss h ...
    • Roasting & Green Coffee
    Cupping Corner 2100
    Ever wondered what makes Ecuadorian coffee so unique? Join TRASUS Coffee for an unforgettable coffee cupping experience where you’ll discover the rich aromas and flavors of Ecuador’s finest coffees. T ...
    • Roasting & Green Coffee
    Cupping Corner 2100
    Fresh crops, fresh flavors, refreshing stories! Please join InterAmerican Coffee for a cupping featuring new arrivals from Uganda, Malawi, Ethiopia, Mexico, Colombia and Tanzania. This selection is fr ...
    • Roasting & Green Coffee
    Cupping Corner 2100
    Explore the incredible diversity of coffees grown across the Americas, from the nutty and chocolatey flavors of Brazil to the vibrant, fruity profiles of Colombia and the complex nuances of Honduras a ...
    • Skills Training
    Cupping Corner 2100
    Led by Anita Tam, owner and founder of Slow Pour Supply,  "Brew Well: A Beginner’s Pour-Over Workshop" is where you'll learn the essentials of brewing coffee through the art of the pour over method. U ...
March 25, 2025
    • Skills Training
    Cupping Corner 2100
    Evaluating coffee’s sensorial qualities is a skill that one develops over time, but just how does one begin to develop these skills? In this workshop, you will learn the basic theory behind taste and ...
    • Roasting & Green Coffee
    Cupping Corner 2100
    This session is part of the Cupping Corner Origins Series.  Ever wondered what makes Ecuadorian coffee so unique? Join TRASUS Coffee for an unforgettable coffee cupping experience where you’ll discove ...
    • Roasting & Green Coffee
    Cupping Corner 2100
    Experience the evolving world of fine Robusta in this interactive cupping session featuring beans from Nguyen Coffee Supply. Taste unique Robusta profiles, challenge traditional expectations, and expl ...
    • Roasting & Green Coffee
    Cupping Corner 2100
    Asia is home to some of the fastest-growing and most exciting coffee-producing regions in the world. From the earthy, full-bodied coffees of Indonesia to the rich, nutty flavors of India and the intri ...

 

INTERESTED IN BOOKING A CUPPING SLOT OR SPONSORING THIS VENUE?

LEARN MORE HERE