We're sorry, but we couldn't find any results that match your search criteria. Please try again with different keywords or filters.
Loading
March 23, 2025
-
- Skills Training
Cupping CornerThis beginner-friendly course introduces the fundamentals of cupping, the coffee industry’s standard for evaluating coffee quality. You'll learn what cupping is, why it’s used across various sectors o ... -
- Roasting & Green Coffee
Cupping CornerAfrica is widely regarded as the cradle of coffee, offering some of the most dynamic and sought-after flavors in the world. From Ethiopia’s bright, floral profiles to the fruity, wine-like notes of Bu ...
March 24, 2025
-
- Roasting & Green Coffee
Cupping CornerReady to elevate your cupping game? In this intermediate-level session, we’ll dive deeper into the attributes used to determine coffee quality, such as aroma, acidity, body, and balance, and discuss h ... -
- Roasting & Green Coffee
Cupping CornerExplore the incredible diversity of coffees grown across the Americas, from the nutty and chocolatey flavors of Brazil to the vibrant, fruity profiles of Colombia and the complex nuances of Honduras a ... -
- Skills Training
Cupping CornerLed by Anita Tam, owner and founder of Slow Pour Supply, "Brew Well: A Beginner’s Pour-Over Workshop" is where you'll learn the essentials of brewing coffee through the art of the pour over method. U ...
March 25, 2025
-
- Skills Training
Cupping CornerEvaluating coffee’s sensorial qualities is a skill that one develops over time, but just how does one begin to develop these skills? In this workshop, you will learn the basic theory behind taste and ... -
- Roasting & Green Coffee
Cupping CornerAsia is home to some of the fastest-growing and most exciting coffee-producing regions in the world. From the earthy, full-bodied coffees of Indonesia to the rich, nutty flavors of India and the intri ...