Timothy Heinze

Tim Heinze has been working in the coffee industry since 2009. He has worked on the upstream side of the industry including managing a washing station, owning and operating a coffee export company, and leading certification training on sensory and post-harvest processing as well as downstream managing the quality control with a large-scale commercial roaster. Additionally, he has supported coffee development work across Myanmar, DRC, Ethiopia, Philippines, Nepal, and more. He holds a Master of Agriculture degree from Texas A&M in addition to certifications from CQI and SCA. His expertise lies not only in coffee production and processing, but also in business and project management. He is passionate about learning and supporting individuals to achieve their professional development goals!